MIW bacteria, known for their resilience and adaptability, and play a significant role in aquatic ecosystems. They are safe (GRAS), non-toxic, non-pathogenic and eco-friendly. They are aerobic or facultative anaerobic, chemoheterotrophic, ubiquitous and catalase-positive. They can grow at a wide range of temperatures and pH levels, adaptable to diverse harsh environments. They involved in decomposition, nutrient cycling and symbiosis with other organisms.

Ability to utilize a wide range of carbon, nitrogen sulfur and phosphorous sources. Produce a wide range of enzymes, antibiotics and other bioactive compounds with antimicrobial properties involved in the degradation of various substrates like cellulose, starch, and proteins.